Are you curious about the kind of food Miguel de Cervantes and his characters, Don Quixote and Sancho Panza, ate 400 years ago? What about knowing what types of traditional Castilian food famous people such as Antonio Banderas, actor, Pedro Almodovar, film director, Penelope Cruz, actress, or Alfredo Iniesta, the Spanish soccer player who scored the victory goal in the final of the 2010 Football Word Cup in South Africa, eat? The time to discover a new variety of healthy and tasty food has come.
One enjoyable way of learning more about Spanish food is to read one of the books author Janet Mendel, an American-born freelance journalist based in southern Spain, wrote about food, traveling, and the people of Spain; in this particular case, I am referring to her book “Cooking from the Heart of Spain: Food of La Mancha.” It gives you access to the best culinary recipes from Castilla-La Mancha, the delicious authentic food from the country’s heartland.
Mrs. Mendel divided the book into ten main sections, plus an interesting introduction to the people and culture of Castilla-La Mancha. You will discover wonderful cooking ideas such as tapas, tortillas, omelets, sandwiches, soups, fish and shellfish, poultry, meat, vegetables and other side dishes, desserts, and drinks, with an emphasis on wine.
I am sure you will discover amazing recipes, but I don’t want to lose this opportunity to offer you some recommendations: Thyme-marinated olives and Spanish Potato Tortilla are the most popular tapas; One-Pot Feast, perfect for those who are really hungry; and almond fritters, a wonderful dessert. Try them, and you won´t be disappointed.
Would you be interested in knowing more about Spanish stories and recipes? Enjoy these as well!
-Francisco G-O, Technical Services